Kaleido Sniper Coffee Roaster
Green Coffee Bean Grading Sieves by Kaleido for Raw Bean Size Measurement Coffee Bean Sifter (12-21#mesh) Stainless Steel
Kaleido Sniper Coffee Roaster
Product Description
Sieves are a fundamental tool adopted by coffee roasters, to measure the size of their green coffee beans.
Roasting starts with a good knowledge of the raw coffee beans. Those of you who know about green coffee, also know that the size of coffee beans count and are evaluated in a calculation for which not the largest, but the most homogeneous bean, is best.
In fact, the size of beans is very important in the selection and processing of coffee, especially in order to have a uniformed roasting. A process that would otherwise be much faster in small beans (the density of the coffee bean also plays an important part here).
To measure the size of the beans, the farmers, coffee importers and roasters usually use sieves which are filters with a decreasing hole size. The beans are placed onto a series of sieves whose holes are gradually smaller and smaller in diameter. When the beans stop at a specific sieve size (or level), this will identify their sieve measure.
The sieves you'll find here are: from sieve 12 to 21. The frame is made of wood and the perforated top of the sieves is made of steel.
An ideal tool for both professional and home advanced roasters who wish to check and monitor every aspect of the roasting process.
